Manual slicer for butcher shops,
food retailers, delicatessen
departments and large kitchens.

Carriage with extra large
product depositing area
perfect for slicing of fresh
meat and hams.
Most important
technical data



Excellent slicing results
Particularly suitable for fresh meat, beef olives/rouladen, large hams (including bone-in), roast beef and mortadella but naturally also for all types of cold cuts.

VS 12 F-P with useful extras